Indulge in culinary innovation at The Goat’s Beard, a Manayunk gem where talented chefs blend traditional American flavors with bold creativity. From locally sourced dishes to an extensive whiskey selection, enjoy a chic ambiance with patio seating, embodying the essence of community and exceptional dining.
About The Goat’s Beard
Experience the culinary innovation at The Goat’s Beard, where highly talented chefs craft inventive plates rooted in traditional American cuisine. This approach ensures familiarity while delivering bold, exciting, and different flavors. Committed to clean, fresh, and responsibly sourced food, the restaurant engages with purveyors to feature locally grown products, allowing for seasonal menu changes and the use of the best ingredients.
The Goat’s Beard, an American restaurant in Manayunk, offers not just locally sourced food but also an extensive selection of whiskey and craft beer. The ambiance exudes relaxed chic vibes, with patio seating and reclaimed wood walls enhancing the dining experience. The restaurant’s name, “Goat’s Beard,” pays homage to the native Pennsylvania plant, aligning with the eatery’s focus on community and local ingredients.
Established in spring 2013, The Goat’s Beard swiftly became Main Street’s go-to for gluten-free dining and the use of domestic ingredients. Owner Sean Coyle, along with Chef Joel Romano, spearheads the culinary journey, emphasizing local, sustainable, and organic choices. The menu, ever-changing and one-of-a-kind, reflects their commitment to healthy strides and community engagement.
Beyond the culinary delights, The Goat’s Beard takes pride in its extensive whiskey and bourbon selection (71 types) and an array of all-domestic craft beers. The third-floor loft hosts whiskey tastings, private parties, and even rehearsal dinners, adding a layer of versatility to this dynamic eatery. Explore the whiskey offerings in “The Whiskey Bible” on their website, showcasing the depth of their dedication to diverse and exceptional libations.