At Godshall’s, fresher poultry is a journey, from local, free-range chicken and turkey, straight from the farm daily. Since 1916, quality endures through generations. Beyond, a menagerie of specialty birds, eggs, sausages, and cured meats await. Amid the old-school charm, expert butchers skillfully carve behind the counter, while the staff ensures a seamless poultry experience, inspiring or guiding your choices as needed.
About Godshall’s Poultry
Step into Godshall’s and embark on a journey through the realm of poultry, where freshness reigns supreme. Here, local, free-range chicken and turkey make a daily pilgrimage from the farm to your plate. Since 1916, the legacy of quality has flowed through generations, a testament to the unwavering commitment to excellence.
Step beyond the threshold and you’ll encounter a captivating menagerie of specialty birds, eggs, sausages, and a symphony of cured meats. Amid the vintage charm, skilled butchers orchestrate their craft behind the counter, carving with precision that comes only with years of expertise. Yet, it’s not just about the cuts and chops; it’s about the experience. The staff at Godshall’s are more than just sellers, they’re poultry enthusiasts ready to inspire and guide your culinary choices.
Godshall’s poultry offerings are a testament to freshness. From free-range chickens to turkeys, the journey from farm to stand is a testament to the commitment to quality. Established in 1916 by Charles Godshall and now stewarded by current owner Steve Frankenfield, this legacy has stood the test of time. The stand’s shelves tell a story of poultry diversity – from poussins to capons, ducks to geese, each ready to be transformed into a delectable meal. The options don’t stop there – house-made chicken and turkey sausages, cured poultry delights, and free-range eggs complete the palette.
Slide into the old-school ritual of grabbing a number, then witness the butchers masterfully breaking down whole birds with skillful swipes of the knife. Whether you’re a poultry connoisseur or just starting to explore this realm, the staff here will ensure your experience is seamless and inspiring. At Godshall’s, the journey from farm to table is an art, a testament to a century-long passion for poultry.