88 years strong, Cannuli’s “House of Pork” is a family saga. Rooted in 1927, Domenic Cannuli’s quaint butcher shop thrived. In ’69, sons Anthony and Charles expanded, becoming “Cannuli Brothers.” Today, Charles Domenic Cannuli Jr. upholds the legacy, evolving with a poultry store adjoining the iconic “House of Pork.”
About Cannuli’s Meats
For 88 years and counting, the legacy of Cannuli’s “House of Pork” unfolds like a family epic. In the tapestry of time, the story begins with Domenic Cannuli, an Italian immigrant who ignited a small butcher shop in 1927. Over four decades, his dedication to quality meats laid the foundation. A new chapter commenced in ’69 when his sons, Anthony and Charles, embraced the reins, ushering in the era of “Cannuli Brothers.” Across the street, they flourished, nurturing growth and a burgeoning reputation.
Fast forward to today, and Charles Domenic Cannuli Jr., grandson of the founder, carries the torch. In his stewardship, the saga evolves as “Cannuli’s Quality Meats & Poultry,” an apt reflection of the diverse spectrum of premium meat offerings. From freshly cut beef to delectable poultry, veal, lamb, and the innovative turkey chops and jerky, the array is unparalleled.
Renowned favorites grace the menu, from the delectable Cannuli-seasoned and marinated Roast Pork to the enigmatic Italian Pork Sausage. The house specialties are stars too, with Whole Roasted Pigs stealing the spotlight – boneless, stuffed with pork loins, and slow-roasted to perfection, they promise an unforgettable barbecue cookout.
Yet, this legacy isn’t merely about meats; it’s about the journey, the dedication, and the passion that have sewn generations together. Cannuli’s Quality Meats & Poultry isn’t just a shop; it’s a testament to family, tradition, and a commitment to delivering the finest, whether it’s a slice of history or a cut of succulent meat.