Step into Butcher’s Pantry, a carnivore’s paradise unlike any other. Chef Beth orchestrates a tantalizing symphony of flavors, catering to all tastes. Delight awaits with their extensive selection of delectable raw and cooked meats : filets, burgers, skewers, and unique meat blends. Dive into Butcher’s Pie, their masterpiece inspired by Indian tacos, featuring a scrumptious medley of savory meats and tantalizing toppings atop golden fry bread.
About Butcher’s Pantry
Chef Beth Esposito introduces a culinary haven through Butcher’s Pantry – her artisanal masterpiece. Nestled within a walk-up counter-style setup, this innovative venture offers an enchanting array of specialty meats, house-crafted spice blends, compound butters, and delectable sides. The visionary behind Pink Garlic, her private catering gem, Chef Beth has graced the Food Network’s “Cooks vs. Cons” and Rachel Ray’s show. In partnership with Rob Passio of Guinta’s Prime Meat Shop at Reading Terminal Market, Butcher’s Pantry emerges as a harmonious symphony of flavors and experiences.
A mere butcher shop, Butcher’s Pantry is a gastronomic journey. Here, you encounter more than just meat; it’s an exploration of tastes and stories. From filets to burgers, skewers to intricate meat blends, you can carry home specialties or savor prepared delicacies. The tantalizing Butcher’s Pie, a harmonious blend of savory meat and toppings on fry bread, is a signature creation. The extravaganza continues with Venison burgers, Bison pot pies, Smoked tofu, and the Mediterranean masterpiece, Spanish fly spice chicken wings.
Daily offerings extend to vegan and vegetarian options, catering to diverse palates. Beyond culinary delights, Chef Beth’s expertise transpires in signature spice blends like “Cup of Fuzzy Joe,” honoring her father, and “Every-Thang Spice,” an ode to everything bagel seasoning. Amid this treasure trove of flavors, Butcher’s Pantry evolves into a culinary sanctuary, where a sprinkle of creativity and a dash of passion transform ingredients into tales, memories, and an authentic gastronomic journey.