Savor the essence of New Orleans right in Philadelphia at Beck’s Cajun Cafe. Chef Bill Beck crafts authentic Cajun and Creole delights, using ingredients sourced straight from The Big Easy. From crawfish to Po’ boys, beignets to cornbread, experience traditional flavors and innovative dishes inspired by the vibrant tapestry of New Orleans.
About Beck’s Cajun Cafe
At Beck’s Cajun Cafe, the vibrant spirit of New Orleans finds a home in Philadelphia. Chef Bill Beck orchestrates an authentic Cajun/Creole symphony, sourcing ingredients straight from The Big Easy itself. From crawfish to po’ boys, beignets to cornbread, each dish is a passage to the soul of New Orleans.
Founded in 2009 by Chef Bill Beck, a culinary virtuoso with a journey spanning 25 years and his hometown of Philadelphia, Beck’s Cajun Cafe is an ode to his passion. His accolades include three “Best of Philly” awards from his time at Pompano Grille, a Center City establishment where he wove tradition and fusion cuisines into delectable narratives. With two appearances as a guest chef at Manhattan’s renowned James Beard House, he has graced television shows, further adorning his culinary tapestry.
Chef Beck’s legacy dates back to the 1990s as the mastermind behind Beck’s Gourmet and Beck’s Catering, both catering to Fort Washington and Greater Philadelphia’s business community. The tale continued in 2007 with Taste! Catering, a haven for distinguished corporate and private clients.
“To me, there’s nothing on earth that compares with the panoply of flavors, the rich and distinctive heritage, and incredibly exotic ambiance of New Orleans. These are the foods that enticed me to pursue my passion for cooking – and I’m pleased to be able to share them with Philly.” Through Beck’s Cajun Cafe, Chef Beck offers a portal into the soul of New Orleans, a tapestry woven with flavors, love, and lifelong dedication.